Bourgogne - Cotes de Nuits, Seju Yang's Monthly Wine Tasting: NYC

Date:  dimanche 13 fevrier 2011
Location: Private residence in Soho, NYC.

Not sure where to begin - just that unsurmountable luck fell upon me while dining at 15 East 15th Sushi last Friday night.  Turns out our Korean-Japanese Sommelier Seju Yang, is a serious wine aficionado, though he humbly claims to have been embarrased when realizing he was serving a Master Sommelier that night.  The three of us naturally became fast friends that night due to our shared passions in food, drink, and fine wines.  We were delighted when toward the end of our dinner, Seju brought out a box of 12 wines in excitement to show us the "fun stuff" he would be presenting at his Sunday night once monthly wine tasting... 

WOW.  And fun it was.  We were blown away.  Every next bottle that Seju brought out of the box was more eye popping, jaw dropping, than the last.  Some truly crazy, obscure, unobtainable, rare French wines which have disappeared off the market - were sitting right before my very eyes.  Can I touch???  Salivary glands watering.... licking my chops...  How????  How does one procure such arcane, sophisticated and gorgeous beauties?  More importanly, how can IIIIIIIIIIIII have a taaaaaaaaaaaaasteeee??? 

Desires answered - Seju extended an unsolicited invitation.  What luck!!  Jesse said to me, "You HAVE to go!"  Words of the wise from a Master Somm, not to be missed. 

2 days later, I found myself entering a magnificent private residence in Soho, NYC.  The space was inherently built for wine tasting.  Whoever lived in this home was certainly of the wine connoiusseur type, it was apparent (actually champagne).  Professional wine glasses already set.  Wines lined up and decanted.  Wine tasting notes organized and printed for the tasters.  Pretty finger goods, and sexy water in sophisticated water vases!  A very warm welcome as I entered the home through its contempory elevator direct from ground floor.  Sexy, swanky, New York just like you see in the hot movies. 

What could have been a night with strangers - became a night mingling amongst easy, kindred food enthusiasts - super heavy weight wine collecting enthusiasts, I should add.  A total of 13 burgundy wine sniffing and tastings, followed by a Seju introduction, followed by the taster's own tasting notes.  So many Grand Crus that night! 

My biggest takeaways from this evening were:  1)  that I still have an unwavering love and appreciation for fine burgundies and their passion and patience, mystery and complexity;  2)  learning to describe a wine as "cubic wine";  3) being reminded that a taste of heavenly unimaginable, unobtainable wine - does truly change your perspective on things;  4)  this night's pinot noir tasting again proved why most the common public is too hasty in its inability to appreciate burgundy - even the 1988's we tasted this night needed another good 10-20 years in the bottle!!;  5)  reflecting on this amazing journey called my life - where I have met some of the most talented and gifted palates in the wine and food industry.... and last but not least, 6) I am bringing my own wine glass next time!! 

Looking forward to the rest of Winter, Spring, and Summer discovering wine style NYC.  Life uncessantly continues to surprise me.  Soledad's onward food and wine journeys around the world... next stop, London for Decanter's Spanish Fine Wine Encounter!!

1 Somm, 1 Master Somm, 1 Eve in NYC; 11 fevrier 2011.

Date:  vendredi 11 fevrier 2011
Locations:  Momofuku, Morimoto, Tocqueville, 15 East 15th... all in the NYC. 

This is how we roll... San Francisco and NYC sommelier style.  Cleaning up shop in NYC in one night!  Dear friend Jesse B Master Somm was in NYC this weekend for the grand La Paulee Event.  These guys aren't messing around.  http://www.lapaulee.com/

When dining out with Jesse, food and drink pairings happen naturally (and quickly) - conversation is intense and multi-dims around none other than the most unthinkable gastronomic experiences and wine explorations of the world...  It's people like Jesse B that help drive the buzz in the NYC and SF food and wine scene. 

Started early 6pm with infamous pork buns @ Momofuku and Hitachino Nest Real Ginger Brew Beer. 

Moved on to 15 East 15th Sushi, as recommended by Jesse's friend Chef Daniel Bouloud earlier that day.  2.5 hour wait, so we put our names down and taxi'd few blocks over to Morimoto - the sexy swank sushi joint by Iron Chef Masuharu Morimoto.  WOW.  What an entrance.... you suddenly feel cool and sleek walking up toward that metal side wall panel and through those Japanese red flowing curtains.  Went down to bar area to grab a cocktail or two (which are the best in NYC so far - fresh ingredients and sophisticated, clean mixology happening here) and a few bites of insanely delicate and fresh sushi (and of course, expensive). 

Next stop, Tocqueville - grandeur very classy and sophisticated old French yet modern contemporary approach;  we relaxed at the bar and had a glass of beautiful Pinot Noir from Oregon, which Jesse B was able to tell me all about that wine having been to that winery himself and loving it very much.  The bartender was a doll, brought out appetizers on the house for us (so much respect!) as we chatted away excitedly about wine industry shop talk.

Finally...onwards to the star of the evening. according to Chef Daniel Bouloud himself, NYC's hottest new sushi joint.... 15 East 15th.. you heard it here first guys.  http://www.15eastrestaurant.com/index_.html

We were served by the ever knowledgeable and passionate Head Sommelier of 15 East - Seju Yang... whom we immediately became like kin. Seju was excited by our passion and interest in food and drink... so he brought out some special master chef sushi creations and paired exquisite beer and sakes for us to taste. What a night. This is eating out in a NYC minute with somms... food and drink taste and exquisitite knowledge sharing!! Finally.... Seju came out with a huge box.... to share with us his treasured wines that he would be pouring for his private wine tasting event Sunday night.... guess who got an invite too... :) Yours truly... so watch out for next upcoming blog with only oh say.. some of the most gorgeous and highly sought after rare french wines that I may never get my hands on otherwise.... THANKS JESSE B, SEJU YANG, and NEW YORK, Concrete jungle where dreams are made of, Theres nothing you can’t do...

Pork buns @ Momofuku.

Sushi @ Morimoto.

Menu @ 15 East 15th through eyes of The Master Sommelier Jesse Becker.

Tocqueville.

15 East 15th Street.

15 East 15th Street.


15 East 15th Street.


15 East 15th Street.


15 East 15th Street.

Morimoto.

Tocqueville.

Mercado De San Miguel: Madrid, Spain

Date:  22 decembre 2010
http://www.mercadodesanmiguel.es/

Spain is known for its characteristic "mercardos" - markets.  These markets are the equivalent of a girl's candy store.  Only better.  If you know anything about Spain, then you know that they are first rate in jamon and manchego.  Amongst other things are veerrryyy fresh seafood.  My first experience at a mercado was in Barcelona a few years back - the famous La Boqueria on the Las Ramblas.  Heaven!  Second experience - Madrid's Mercado De San Miguel. Heaven x 2!!!

In Madrid's Mercao De San Miguel, one should laze the day away eating, drinking, resting, pontificating, then eating and drinking all over again!  Start on one side of the market, and eat your way through to the other side.  Look, stop, ponder.  Tantalize all of your senses, visual, smell, taste, and feel!  Oh! PERO NO TOCAR!!

Vinoteca Barbechera Tapas & Wine Bar: Madrid, SPAIN

Date:  mardi 21 decembre 2010

Location:  C/ Gravina 1

28004 Madrid, Spain

http://www.vinoteca-barbechera.com/index.html

This wine bar shocked me with its down to earth, totally unpretentious environment and delivery of some of the most excellent tapas. I kind of remember sitting in high stool around glass tables that were resting on wine barrels, something like that.  Service is a little rough, but just remember that for the price and quality of tapas and wine tastings - honestly you will give a shit less about the service.  Trust me.

 

I am always in search of wine bars and amazing cocktails.  For my first night in Madrid, my local Spanish friend who knew very well that I am a self proclaimed oenephile, took me to Vinoteca Barbechera.  I was impressed with the way the thousands of bottles of wines were organized throughout the wine bar from floor to ceiling;  they definitely had some old beauties that I would love to get my hands on.  The place felt like a characteristic old wine shop.  It definitely smelled like one, with the moist, musty smell of wet wine corks in the air. 

The Spanish wines by the glass were plentiful to choose from, and were all very affordable.  The tapas were exquisite - everything looked unique, savory, delicious.  Too bad I had feasted all day long on tapas already at work.  I wasn't particularly hungry, yet knew that I had better taste something for the sake of having a tasting experience.  I am very glad that I did. 

We shared just three glasses of wine, and two small tapas plates.  The tapas plates to come are forever etched in my palate's tasting memory.   The first was a tuna belly served on top of grilled red bell pepper and toast.  Each bite was savory, fatty, oily, tantalizing my taste buds when I thought I could eat no more.  The second tapas dish was FOIE GRAS with a pear and fig reduction compote.  O_M_G_!!!!.  Let me tell you - the Spanish love their foie gras.  And they are veerrrryyy, very good at it.  I tasted the best foie of my life here at the vinoteca.  In this little, casual, totally non-pretentious wine bar that serves excellent tapas.  

Final price tag for two for the evening:  Total $35 Euros, for the both of us.  Heh.

Lunch Time with Mallorca Tapas: Madrid, Spain

Date:  mardi 21 decembre 2010
Location:  Madrid Office
Tapas provided by:  Our awesome Spaniard Manager and Mallorca Tapas
http://www.pasteleria-mallorca.com/

I had finally arrived in Madrid the night prior from Milan, after a cancelled connecting flight in Brussels.  Luckily I was able to hop onto the next flight (with only 13 open seats available!).  Only 3 days in Madrid (and already 1 day lost due to ice storms across Europe cancelling hundreds of flights), I was hard pressed to make the most of the 2 nights to explore food and drink as a first timer in Madrid.

My first day in the Madrid office, I was extended a warm Spanish welcome with some of the very best tapas in Madrid.  Not to mention, one of the best teams I have worked with around the world spanning US, Asia, India, Phillipines, London, Italy, and now Spain!  The tapas was so delicious, I literally could not stop eating.  It was like a bad nightmare episode from the Twilight Zone.  My colleague asked me if I was really still hungry, as he saw my hand continue to reach for the small plates throughout the entire afternoon.  No, I told him.  I'm not hungry anymore, but I cannot stop. 

They say that the Spanish people know how to live, that the Spanish have their charm.  In this beautiful city of Madrid, I can very quickly understand why and how.  I've travelled extensively, from the Middle East, around Europe, Asia, US, and back... so not a lot shocks or surprises me anymore.  However, Madrid definitely took me by surprise.  For me, I remember Madrid as a lively, bright, clean, and contemporary city to walk over cobble stone roads while having lunch. see fascinating art, enjoy some of the finest gastronomy and delicous wines in all the world, and to live a luxe existence filled with some of the warmest people.  For the locals - I just cannot comprehend that, for them, this is their way of life.  Soledad will definitely be back. 

Thanks Madrid, for showing me something shiney and new and leaving a memorable imprint in Soledad's adventures. 

My diary on Madrid begins to read from that week:  

Dec 21st 2010:
"After standing in queues since 9am milan time, transitting through brussels sitting on the tarmac for 4 hours then that flight got cancelled, so hustled off the plane, boarded another... finally landed in madrid 6 hours later... with luggage... still stuck in brussels. :))))) TOTAL TRANSIT TIME = 12 HOURS. definitely an adventure but not exactly the Soledad kind! Madrid is cool and i am sitting here in very contemporary brande new accenture office sipping on my free espresso from machine just like in Milan!!!"

Selection of cheeses, including of course, the famous sheep's milk, Manchego.

Assortment of tapas, ready for myself and the Spanish team to devour over siesta lunch break.

My favorite tapas dish that afternoon - grilled banana wrapped in what else... tasty FAT bacon!

Litte fruits to balance all the meat and carbohydrates... don't think these got too much attention though. 

Crab (I think, cannot remember so clear, ate too much).

Spanish style souffle.  Eggy and doughy.  Yum yum!

Close up of my favorite that day:  Grilled bacon wrapped banana.

Il Cavallante Wine Bar: Milan, Italy

Date:  dimanche 19 decembre 2010

Location:  Via Ludovico Muratori, 3

20135 Milan, Italy

Tel: 0254107325

Italian wine bar with floor to ceiling windows and wine bottles.  Noisy and boisterous inside, so not the place if you are looking for a cozy, quiet, intimate atmosphere to connect with a significant other.  Updated daily wine list with whatever they have popular in stock at the moment, which is nice if you don't want to do the due diligence of studying your Italian wines.  They also serve small plates of cheese and charcuterie.  And the cutest little breads in a little bag, for each patron. 

Well recommended place if you are wanting to wine taste and become familiar with Italian wines.  They let you taste before you decide on a glass.  We did Soledad wine tasting that night!  Then... I went home to my last night in Milan... got on the work computer til 2am... started packing my bags (which had spread themselves out over the course of my 1.5 week stay in Milan)... went out to eat my street Panini outside the hotel 330am... then 7am went to the airport en route Madrid.  Very cool way to end my Milanese winter work experience... Italian wine tasting! 

Still, I've a lot to learn regarding Italian wines. I will continue to explore... and another trip back to Italy is most definitely in store!